What this course is about:

Are you looking to run your own business or become a successful manager? Dreams of being your own boss of a restaurant, coffee shop or bakery? Perhaps travel the world in hotel management, or maybe you’d like to work for a large company organising events? If any of those careers sound appealing then this is the course for you.

On this course, the qualification you will gain are recognised and valued by employers across the world. This course prepares you for employment nationally and internationally in a vast range of hospitality careers, in a supervisory role, a kitchen role, or a route to university. 

What you will study:

•  The Hospitality Industry 
•  Principles of supervising customer service
•  Performance in hospitality, leisure, travel and tourism
•  Providing customer service in hospitality
•  Food and drinks service
•  Alcoholic beverage service
•  European food
•  Asian food

How you will be assessed:

You will be assessed through a programme of planned assignments, reports, case studies and practical demonstrations. There will not be any examinations on this course.

You can receive Pass, Merit or Distinction grades which equate to UCAS points if you are looking to study at university.

What it will prepare you for:

Full-time employment, professional cookery in culinary arts, patisserie course or an apprenticeship route. Past students have gone on to study at
universities across the country, joined hotel management programs and are now working for some of the top hospitality industries.

Other sectors that you will be prepared for include:
• Catering
• Event management
• Brewing
• Restaurant management
• Flight attendant